| 136 | 0 | 72 |
| 下载次数 | 被引频次 | 阅读次数 |
采用现行的国家标准测定军曹鱼（Rachycentron canadum）雌雄个体背部肌肉的基本营养成分、氨基酸含量及脂肪酸组成，并与其他海水鱼类进行比较，结果表明：军曹鱼肌肉中花生四烯酸等多种脂肪酸含量最高；粗蛋白、特定氨基酸及EPA+DHA含量亦排名前三；雌鱼水分含量显著高于雄鱼（P<0.05），但粗蛋白质、粗脂肪和灰分无显著差异（P>0.05）；氨基酸含量前3位为谷氨酸、天冬氨酸和丙氨酸，且雄鱼氨基酸总量显著高于雌鱼（P<0.05）；脂肪酸组成上以饱和脂肪酸最多，其次为单不饱和与多不饱和脂肪酸；除油酸外，雌鱼多种脂肪酸含量显著高于雄鱼（P<0.05）。综上所述，雌雄军曹鱼具有丰富的营养成分，尤其是优异的脂肪酸含量，属于优质海水经济鱼类。研究结果旨在科学评价中国南方海水网箱养殖的重要鱼种—军曹鱼的肌肉营养价值，为优化其人工繁育及深加工技术提供重要基础。
Abstract：In the report, the current national standards were performed to determine the basic nutrients, amino acid content and fatty acid composition of the dorsal muscles of male and female cobia, and which were compared with that of the other marine fishes. The results showed that the content of arachidonic acid and other fatty acids in the muscles of cobia ranked first; the crude protein, specific amino acids and EPA+DHA content in the muscles of cobia also ranked high in the list; the moisture content of female fish was significantly higher than that of male fishes(P<0.05), however, there were no significant differences in crude protein, crude fat and ash(P>0.05); the top three amino acids was glutamic acid, aspartic acid and alanine, respectively, and the total amino acid content of male cobia was significantly higher than that of female cobia(P<0.05); the composition of fatty acids was dominated by saturated fatty acids, followed by monounsaturated and polyunsaturated fatty acids; the content of many fatty acids in female cobia, except for oleic acid, was significantly higher than that in male cobia(P<0.05). In summary, male and female cobia are high-quality marine economic fishes with rich nutritional components, especially excellent fatty acid content. Our findings aimed at evaluating the nutritional value of the muscle of cobia, which is an important species of marine cage culture in southern China, and which provide an important basis for optimizing its artificial breeding and the deep processing technology.
[1]农业农村部渔业渔政管理局，全国水产技术推广总站，中国水产学会编制. 2023中国渔业统计年鉴[M].北京：中国农业出版社，2023.Bureau of Fisheries,Ministry of Agriculture and Rural Affairs,National Fisheries Technology Extension Center,Prepared by China Society of Fisheries. China fishery statistical yearbook-2023[M]. Beijing:China Agriculture Press,2023.
[2]徐永江，王开杰，姜燕，等.三种鰤属鱼类肌肉质构特性及营养成分比较分析[J].中国水产科学，2022,29(7):1022-1032.XU Y J,WANG K J,JIANG Y,et al. Comparative analysis of the muscle texture characteristics and nutrient compositions among three Seriola fishes[J]. Journal of Fishery Sciences of China,2022,29(7):1022-1032.
[3]赵玲，胡梦月，曹荣，等.蓝鳍金枪鱼不同部位肌肉的营养与主要风味分析[J].渔业科学进展，2023,44(1):219-227.ZHAO L, HU M Y, CAO R, et al. Analysis of nutrition and major flavor of different muscle parts of Thunnus thynnus[J].Progress in Fishery Sciences,2023,44(1):219-227.
[4]罗辉，周明瑞，敬庭森，等.雌、雄卵形鲳鲹肌肉品质评价[J].南方水产科学，2020,16(6):115-123.LUO H,ZHOU M R,JING T S,et al. Evaluation of muscle quality of male and female Trachinotus ovatus[J]. South China Fisheries Science,2020,16(6):115-123.
[5]赵亭亭，陈超，邵彦翔.雌雄条纹锯鮨肌肉营养成分的比较与评价[J].渔业科学进展，2019,40(3):151-159.ZHAO T T,CHEN C,SHAO Y X. Comparison and evaluation of nutritional components in the muscle of male and female Centropristis striata[J]. Progress in Fishery Sciences,2019,40(3):151-159.
[6]RAMSEYER L J,GARLING D L JR. Amino acid composition of the ovaries,muscle,and whole body of yellow perch[J]. The Progressive Fish-Culturist,1994,56(3):175-179.
[7]李刘冬，陈毕生，冯娟，等.军曹鱼营养成分的分析及评价[J].热带海洋学报，2002,21(1):76-82.LI L D,CHEN B S,FENG J,et al. Analysis and evaluation in nutritive value of Rachycentron canadum(Linnaeus)[J]. Journal of Tropical Oceanography,2002,21(1):76-82.
[8]刘书成，李德涛，洪鹏志，等.军曹鱼各部位蛋白质营养价值评价[J].食品科技，2010,35(5):158-160,165.LIU S C,LI D T,HONG P Z,et al. Evaluation of protein nutritional value in different tissues of cobia[J]. Food Science and Technology,2010,35(5):158-160,165.
[9]CUI J T,CAO J,GE J C,et al. Comprehensive lipid profiles of sea cage aquaculture cobia(Rachycentron canadum)based on lipidomics[J]. Journal of Food Composition and Analysis,2022,112:104664.
[10]黄建盛，陆枝，张健东，等.人工养殖军曹鱼亲鱼不同组织氨基酸含量的分析[J].海洋科学，2019,43(4):61-69.HUANG J S,LU Z,ZHANG J D,et al. Analysis of amino acid composition of different tissues collected from cultured cobia(Rachycentron canadum)broodstock[J]. Marine Sciences,2019,43(4):61-69.
[11]尤宏争，孙志景，张勤，等.豹纹鳃棘鲈肌肉营养成分分析与品质评价[J].水生生物学报，2014,38(6):1168-1172.YOU H Z,ZHANG Z J,ZHANG Q,et al. Nutritional components analysis and nutritive value evaluation in Plectropomus leopardus muscles[J]. Acta Hydrobiologica Sinica,2014,38(6):1168-1172.
[12]施永海，张根玉，张海明，等.金钱鱼肌肉营养成分的分析和评价[J].食品工业科技，2015,36(6):346-350.SHI Y H,ZHANG G Y,ZHANG H M,et al. Evaluation of nutritive quality and nutrient components in muscle of Scatophagu sargus[J]. Science and Technology of Food Industry,2015,36(6):346-350.
[13]李伟峰，陈涛.大弹涂鱼幼鱼、成鱼肌肉营养成分及脂肪酸组成分析[J].养殖与饲料，2023,22(4):14-18.LI W F, CHEN T. Analysis of nutritional composition, fatty acid composition analysis in muscle of juvenile and adult Boleophthalmus pectinirostris[J]. Animal Breeding and Feed,2023,22(4):14-18.
[14]刘芳芳，杨少玲，林婉玲，等.七种海水鱼背部肌肉营养成分及矿物元素分布与健康评价[J].水产学报，2019,43(11):2413-2423.LIU F F,YANG S L,LIN W L,et al. Nutritional components and mineral element distribution and health evaluation of back muscle of seven marine fishes[J]. Journal of Fisheries of China,2019,43(11):2413-2423.
[15]王继隆，刘伟，李培伦，等.野生和养殖大麻哈鱼肌肉营养成分与品质评价[J].广东海洋大学学报，2019,39(2):126-132.WANG J L,LIU W,LI P L,et al. Evaluation of nutritive quality and nutrient components in the muscles of wild and farmed chum salmon(Oncorhynchus keta)[J]. Journal of Guangdong Ocean University,2019,39(2):126-132.
[16]叶彬清，陶宁萍，王锡昌.秋刀鱼肌肉营养成分分析及评价[J].营养学报，2014,36(4):406-408.YE B Q, TAO N P, WANG X C. Analysis and evaluation of nutritional composition of Cololabis saira muscle[J]. Acta Nutrimenta Sinica,2014,36(4):406-408.
[17]徐大凤，刘琨，王鹏飞，等.绿鳍马面鲀肌肉营养成分分析和营养评价[J].海洋科学，2018,42(5):122-129.XU D F, LIU K, WANG P F, et al. Analysis of nutritional composition in the muscle of Thamnaconus septentrionalis[J].Marine Sciences,2018,42(5):122-129.
[18]胡玉婷，段国庆，凌俊，等.雌雄养殖温州光唇鱼肌肉营养成分的比较分析[J].水产养殖，2020,41(3):25-30.HU Y T, DUAN G Q, LING J, et al. Comparative analysis of nutrient component of muscles in male and female farmed Acrosscheilus wenchowensis[J]. Journal of Aquaculture,2020,41(3):25-30.
[19]CHUANG J L,LIN R T,SHIAU C Y. Comparison of meat quality related chemical compositions of wild-captured and cagecultured cobia[J]. Journal of Marine Science and Technology,2010,18(4):580-586.
[20]王崇，陈金生，夏一丹.中国结鱼营养成分分析与品质评价[J].水产学杂志，2023,36(6):8-13.WANG C,CHEN J S,XIA Y D. Nutritional composition analysis and quality evaluation of muscle in Tor sinensis[J]. Chinese Journal of Fisheries,2023,36(6):8-13.
[21]王恒志，张新党，薛绍伟，等.雌雄丝尾鳠肌肉营养成分分析与评价[J].科学养鱼，2019(5):64-66.WANG H Z,ZHANG X D,XUE S W,et al. Analysis and evaluation of nutritional composition in muscle of male and female Hemibagrus wyckioides[J]. Scientific Fish Farming,2019(5):64-66.
[22]章超桦，解万翠.水产风味化学[M].北京：中国轻工业出版社，2012:21-22.ZHANG C H,XIE W C. Fisheries flavor chemistry[M]. Beijing:China Light Industry Press,2012:21-22.
[23]杨彩莉，曹晓杰，张渊超，等. 3种金枪鱼头不同部位成分比较及营养学评价[J].肉类研究，2019,33(10):8-14.YANG C L,CAO X J,ZHANG Y C,et al. Comparative composition and nutritional evaluation of different head parts of three tuna species[J]. Meat Research,2019,33(10):8-14.
[24]SUNDRAM K,HAYES K,SIRU O. Dietary palmitic acid results in lower serum cholesterol than does a lauric-myristic acid combination in normolipemic humans[J]. The American Journal of Clinical Nutrition,1994,59(4):841-846.
[25]云无心.食物中的DHA[J].中国科技奖励，2013(9):80.YUN W X. DHA in food[J]. China awards for science and technology,2013(9):80.
[26]石雨，田媛，李磊，等. EPA、DHA的生理功能及提取方法的研究进展[J].黑龙江科学，2014,5(10):24-25,23.SHI Y,TIAN Y,LI L,et al. Physiological function and development of extraction method of EPA and DHA[J]. Heilongjiang Science,2014,5(10):24-25,23.
[27]段叶辉，李凤娜，李丽立，等. n-6/n-3多不饱和脂肪酸比例对机体生理功能的调节[J].天然产物研究与开发，2014,26(4):626-631,479.DUAN Y H,LI F N,LI L L,et al. The regulation of n-6/n-3 polyunsaturated fatty acid ratio in physiological functions of the body[J]. Natural Product Research and Development,2014,26(4):626-631,479.
[28]李奕雯.养军曹鱼高投入高产出[J].海洋与渔业，2016(3):40-41.LI Y W. Raising cobia with high input and high output[J]. Ocean and Fishery,2016(3):40-41.
基本信息:
DOI：10.15886/j.cnki.hndk.2024101101
中图分类号:TS254.1
引用信息:
[1]赵晓龙,黄玉琴,马骞,等.军曹鱼背部肌肉营养价值评价[J].海南大学学报(自然科学版中英文),2025,43(04):389-397.DOI:10.15886/j.cnki.hndk.2024101101.
基金信息:
国家重点研发计划项目(2022YFD2401203)
2024-10-11
2024
2025-09-11
2025
2
2025-06-10
2025-06-10
2025-06-10